Formulas For Success Vol. 2 Formulas For Success is a monthly educational series from our leading formulation experts that covers the basics and fundamentals of trends in stevia formulation. Each time we’ll be featuring an emerging ingredient or combination of ingredients with stevia and sharing the key tips you’ll need to discover your own formula for...
Introducing Formulas For Success | Stevia + Allulose
Introducing Formulas For Success As trusted experts in providing innovative sweetener solutions for food and beverage manufacturers, we work with a lot of companies that share common challenges when it comes to formulation with stevia. Sometimes selecting the right ingredients for a formulation can either make or break a product. More often than not, the...
Rocky Mountain IFT | Formulate With Stevia Like a Pro
The SoPure Stevia team is taking its virtual roadshow next week to the Rocky Mountain IFT (Institute of Food Technologists)! Technical Director Hank Wang will again be presenting “Formulation Tips for Stevia” and sharing key insights on the science of developing best-tasting stevia applications — while also maximizing cost savings for food & beverage product manufacturers. One of the best parts...
Stevia Formulation Tips for Beverages
Stevia Formulation Tips for Beverages BevTech Canada 2020 Technical Director Hank Wang recently had the honor of presenting at the annual BevTech Canada conference hosted by the International Society of Beverage Technologists. Hank’s presentation on “Formulation Tips for Stevia” garnered great interest from attendees eager to learn more about the science of successful stevia applications....
SoPure en México
SoPure en México Nascent Health Sciences and the SoPure team headed to Mexico City for the recent 2018 Food Tech Summit. The Food Tech Summit is the premier Food and Beverage industry trade show for Mexico and Latin America with over 350 exhibitors presenting their products and services in addition to sharing sensory experiences and innovations....
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...
SoPure Innovation in the Spotlight with Prepared Foods
Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,...
SoPure’s Chicago Roadshow
The SoPure team has enjoyed a busy November so far with our Chicago roadshow at the IFT Annual Suppliers’ Night on November 1st and the 2017 Sweetener Systems Conference on November 7th. Chicago Suppliers’ IFT is the largest regional IFT show in the US. Hank Wang was on hand to showcase and sample a grape beverage formula deliciously...
Chief Innovation Officer Dr. Alex Woo Discusses ‘Third Generation Stevia’ at Prepared Foods
Dr. Alex Woo, Chief Innovation Officer of Nascent Health Sciences, took the stage at the Prepared Foods conference in Chicago earlier this month to deliver a seminar on Third Generation Stevia. Renowned for his industry-leading R&D work in food science and his expertise in taste and smell neuroscience, Dr. Woo explored the current state of technology for...
Bloomberg: War on Sugar Has Food Giants Vying to Make Stevia Tastier
Demand for Stevia Has Grown 3X Since 2011 This recent article from Bloomberg chronicles how sales of stevia has soared into a $4 billion global industry over the past decade. Food and beverage companies such as Coca Cola, Heinz, Nestle, and many more are increasingly turning to stevia as a sugar alternative and the zero-calorie natural...