Nascent Set to Deliver “Hundreds of Metric Tons” of High Purity Natural Stevia in 2021

As the world’s largest producer of stevia leaf extracts, we believe natural is better. While other manufacturers or sellers of stevia often rely on fermentation technologies to synthesize their supply at sufficient scale, Nascent Health Sciences is focused on naturally grown and farmed stevia. We’ve invested tens of millions of dollars in research & development on extraction technologies to improve…

This Month in Stevia News

This Month in Stevia News Sweet headlines, research findings, and news stories from around the industry on natural sweeteners and sugar reduction Sweetener trends balance health and indulgence Source: Food Business News Consumers have a love-hate relationship with non-nutritive sweeteners. Stevia comes in at that “sweet spot” of health benefits + indulgent flavors + all-natural. Sugar reformulation: sweet…

SoPure Stevia Webinar: Glucosyl Stevia and Reb E

With industry conferences and trade shows suspended these days, the SoPure team has been looking at taking our industry roadshow and seminars virtual. As such, we’re excited to share our “SoPure Stevia Technology Snapshot” presentation which was originally prepared for the 2020 Clean Label Conference, a Global Food Forums event. The presentation by Technical Director…

How COVID-19 Has Impacted Consumer Buying Attitudes

  Published May 7th, 2020 How COVID-19 Has Impacted Consumer Buying Attitudes Every year, Natural Products Expo West is a flagship conference for the natural & organic foods industry. Except this year, like every other trade show and event during the current health crisis, plans for Expo West had to be shelved. This, however, didn’t…

Enduring Difficult Times

Published April 21st, 2020 Enduring Difficult Times In what seems like a very long month since most of the US instituted severe measures to slow the spread of the disease, COVID-19 has grown into a true global pandemic, shifting from China as the epicenter of the outbreak to parts of the Middle East, Europe and…

SoPure Partners with NutriScent for Stevia Symposium

SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some…

SoPure en México

SoPure en México Nascent Health Sciences and the SoPure team headed to Mexico City for the recent 2018 Food Tech Summit. The Food Tech Summit is the premier Food and Beverage industry trade show for Mexico and Latin America with over 350 exhibitors presenting their products and services in addition to sharing sensory experiences and innovations….

IFT18 Recap: Where Science, Food, and SoPure Meet

IFT18 Recap: Where Science, Food, and SoPure Meet This year’s IFT18 Annual Meeting & Food Expo was yet another spectacular industry event and exhibition of the latest in food and science. With over 23,000 attendees and 1,200 exhibitors, the SoPure and Nascent Health teams were there on hand to showcase our newest stevia formulations and…

Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night

  Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar…

SoPure Innovation in the Spotlight with Prepared Foods

  Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,…