SoPure at the IFT South Eastern Food Industry Expo

SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was…

Announcing Our New Twitter Page

We launched the SoPure Twitter page last month, just in time for the holiday season! We’ll be tweeting plenty of #stevia news, recipes, and inspiration for #sugarfree products and #sugarfree living. Come follow us, give us a few retweets and show us some Twitter love at @SoPureStevia. Or send us a DM with what you’d like…

SoPure’s Chicago Roadshow

The SoPure team has enjoyed a busy November so far with our Chicago roadshow at the IFT Annual Suppliers’ Night on November 1st and the 2017 Sweetener Systems Conference on November 7th. Chicago Suppliers’ IFT is the largest regional IFT show in the US. Hank Wang was on hand to showcase and sample a grape beverage formula deliciously…

Showcasing Our Best at SupplySide West

                       A special thanks to all of those who came to visit our booth and meet with us at SupplySide West 2017! The Nascent Health team enjoyed a successful show in Las Vegas this year, where we debuted our pureHEALTH energy drink to rave reviews. Below are some photos from our booth and of…

Come visit us at SupplySide West 2017 (Booth #N144)

  The SoPure and Nascent Health Sciences team is looking forward to SupplySide West next week in Las Vegas. Be sure to stop by our booth #N144 at the Expo, and if you’d like to schedule a time to visit us, please use this link to request a meeting time. There’ll be plenty of reasons…

Chief Innovation Officer Dr. Alex Woo Discusses ‘Third Generation Stevia’ at Prepared Foods

  Dr. Alex Woo, Chief Innovation Officer of Nascent Health Sciences, took the stage at the Prepared Foods conference in Chicago earlier this month to deliver a seminar on Third Generation Stevia. Renowned for his industry-leading R&D work in food science and his expertise in taste and smell neuroscience, Dr. Woo explored the current state of technology for…

SoPure Featured in FoodNavigator

    As part of its recent coverage on IFT 2017, FoodNavigator featured a brief profile of Nascent Health Sciences, global market representative and seller of SoPure stevia. The story discusses SoPure’s specialty in producing high purity stevia extracts, including Reb A, B, C, D and M, and also mentions the company’s expansion initiatives to double…

Bloomberg: War on Sugar Has Food Giants Vying to Make Stevia Tastier

Demand for Stevia Has Grown 3X Since 2011 This recent article from Bloomberg chronicles how sales of stevia has soared into a $4 billion global industry over the past decade. Food and beverage companies such as Coca Cola, Heinz, Nestle, and many more are increasingly turning to stevia as a sugar alternative and the zero-calorie natural…

Stevia vs Refined Sugar: Which Is Better? Pt. 2

Don’t Let Refined Sugar Control Your Life Personal health is important. Often, people take for granted the fact that they are healthy and partake in behaviors that risk jeopardizing their health. One of these harmful behaviors, consuming large amounts of refined sugar, can have serious impacts on an individual’s health. Diabetes, weight gain, an increase…

Stevia vs Refined Sugar: Which Is Better?

Do You Know What’s Going Into Your Body? Hello, and welcome back to the SoPure Stevia blog! As the old adage goes, “you are what you eat”, and, in our opinion, this is a face that many people tend to overlook. With the wide variety of products available to consumers today, it is more difficult…