SoPure Stevia Webinar: Glucosyl Stevia and Reb E

With industry conferences and trade shows suspended these days, the SoPure team has been looking at taking our industry roadshow and seminars virtual. As such, we’re excited to share our “SoPure Stevia Technology Snapshot” presentation which was originally prepared for the 2020 Clean Label Conference, a Global Food Forums event. The presentation by Technical Director…

How COVID-19 Has Impacted Consumer Buying Attitudes

  Published May 7th, 2020 How COVID-19 Has Impacted Consumer Buying Attitudes Every year, Natural Products Expo West is a flagship conference for the natural & organic foods industry. Except this year, like every other trade show and event during the current health crisis, plans for Expo West had to be shelved. This, however, didn’t…

Enduring Difficult Times

Published April 21st, 2020 Enduring Difficult Times In what seems like a very long month since most of the US instituted severe measures to slow the spread of the disease, COVID-19 has grown into a true global pandemic, shifting from China as the epicenter of the outbreak to parts of the Middle East, Europe and…

SoPure Partners with NutriScent for Stevia Symposium

SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some…

SoPure en México

SoPure en México Nascent Health Sciences and the SoPure team headed to Mexico City for the recent 2018 Food Tech Summit. The Food Tech Summit is the premier Food and Beverage industry trade show for Mexico and Latin America with over 350 exhibitors presenting their products and services in addition to sharing sensory experiences and innovations….

IFT18 Recap: Where Science, Food, and SoPure Meet

IFT18 Recap: Where Science, Food, and SoPure Meet This year’s IFT18 Annual Meeting & Food Expo was yet another spectacular industry event and exhibition of the latest in food and science. With over 23,000 attendees and 1,200 exhibitors, the SoPure and Nascent Health teams were there on hand to showcase our newest stevia formulations and…

Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night

  Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar…

SoPure Innovation in the Spotlight with Prepared Foods

  Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,…

By Popular Demand: SoPure Organic Stevia is Here

By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by…

SoPure at the IFT South Eastern Food Industry Expo

SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was…