Introducing Formulas For Success | Stevia + Allulose

Introducing Formulas For Success As trusted experts in providing innovative sweetener solutions for food and beverage manufacturers, we work with a lot of companies that share common challenges when it comes to formulation with stevia. Sometimes selecting the right ingredients for a formulation can either make or break a product. More often than not, the...

Rocky Mountain IFT | Formulate With Stevia Like a Pro

The SoPure Stevia team is taking its virtual roadshow next week to the Rocky Mountain IFT (Institute of Food Technologists)! Technical Director Hank Wang will again be presenting “Formulation Tips for Stevia” and sharing key insights on the science of developing best-tasting stevia applications — while also maximizing cost savings for food & beverage product manufacturers. One of the best parts...

Nascent Set to Deliver “Hundreds of Metric Tons” of High Purity Natural Stevia in 2021

As the world’s largest producer of stevia leaf extracts, we believe natural is better. While other manufacturers or sellers of stevia often rely on fermentation technologies to synthesize their supply at sufficient scale, Nascent Health Sciences is focused on naturally grown and farmed stevia. We’ve invested tens of millions of dollars in research & development on extraction technologies to improve...

SoPure Stevia Webinar: Glucosyl Stevia and Reb E

With industry conferences and trade shows suspended these days, the SoPure team has been looking at taking our industry roadshow and seminars virtual. As such, we’re excited to share our “SoPure Stevia Technology Snapshot” presentation which was originally prepared for the 2020 Clean Label Conference, a Global Food Forums event. The presentation by Technical Director...

SoPure Partners with NutriScent for Stevia Symposium

SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some...

Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night

  Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...

By Popular Demand: SoPure Organic Stevia is Here

By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by...

SoPure at the IFT South Eastern Food Industry Expo

SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was...

SoPure’s Chicago Roadshow

The SoPure team has enjoyed a busy November so far with our Chicago roadshow at the IFT Annual Suppliers’ Night on November 1st and the 2017 Sweetener Systems Conference on November 7th. Chicago Suppliers’ IFT is the largest regional IFT show in the US. Hank Wang was on hand to showcase and sample a grape beverage formula deliciously...

Chief Innovation Officer Dr. Alex Woo Discusses ‘Third Generation Stevia’ at Prepared Foods

  Dr. Alex Woo, Chief Innovation Officer of Nascent Health Sciences, took the stage at the Prepared Foods conference in Chicago earlier this month to deliver a seminar on Third Generation Stevia. Renowned for his industry-leading R&D work in food science and his expertise in taste and smell neuroscience, Dr. Woo explored the current state of technology for...