Nascent Set to Deliver “Hundreds of Metric Tons” of High Purity Natural Stevia in 2021

As the world’s largest producer of stevia leaf extracts, we believe natural is better. While other manufacturers or sellers of stevia often rely on fermentation technologies to synthesize their supply at sufficient scale, Nascent Health Sciences is focused on naturally grown and farmed stevia. We’ve invested tens of millions of dollars in research & development on extraction technologies to improve...

SoPure Stevia Webinar: Glucosyl Stevia and Reb E

With industry conferences and trade shows suspended these days, the SoPure team has been looking at taking our industry roadshow and seminars virtual. As such, we’re excited to share our “SoPure Stevia Technology Snapshot” presentation which was originally prepared for the 2020 Clean Label Conference, a Global Food Forums event. The presentation by Technical Director...

SoPure Partners with NutriScent for Stevia Symposium

SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some...

Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night

  Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...

By Popular Demand: SoPure Organic Stevia is Here

By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by...

SoPure at the IFT South Eastern Food Industry Expo

SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was...

SoPure’s Chicago Roadshow

The SoPure team has enjoyed a busy November so far with our Chicago roadshow at the IFT Annual Suppliers’ Night on November 1st and the 2017 Sweetener Systems Conference on November 7th. Chicago Suppliers’ IFT is the largest regional IFT show in the US. Hank Wang was on hand to showcase and sample a grape beverage formula deliciously...

Chief Innovation Officer Dr. Alex Woo Discusses ‘Third Generation Stevia’ at Prepared Foods

  Dr. Alex Woo, Chief Innovation Officer of Nascent Health Sciences, took the stage at the Prepared Foods conference in Chicago earlier this month to deliver a seminar on Third Generation Stevia. Renowned for his industry-leading R&D work in food science and his expertise in taste and smell neuroscience, Dr. Woo explored the current state of technology for...

SoPure Featured in FoodNavigator

    As part of its recent coverage on IFT 2017, FoodNavigator featured a brief profile of Nascent Health Sciences, global market representative and seller of SoPure stevia. The story discusses SoPure’s specialty in producing high purity stevia extracts, including Reb A, B, C, D and M, and also mentions the company’s expansion initiatives to double...

Bloomberg: War on Sugar Has Food Giants Vying to Make Stevia Tastier

Demand for Stevia Has Grown 3X Since 2011 This recent article from Bloomberg chronicles how sales of stevia has soared into a $4 billion global industry over the past decade. Food and beverage companies such as Coca Cola, Heinz, Nestle, and many more are increasingly turning to stevia as a sugar alternative and the zero-calorie natural...