The SoPure Stevia team is taking its virtual roadshow next week to the Rocky Mountain IFT (Institute of Food Technologists)! Technical Director Hank Wang will again be presenting “Formulation Tips for Stevia” and sharing key insights on the science of developing best-tasting stevia applications — while also maximizing cost savings for food & beverage product manufacturers. One of the best parts...
Nascent Set to Deliver “Hundreds of Metric Tons” of High Purity Natural Stevia in 2021
As the world’s largest producer of stevia leaf extracts, we believe natural is better. While other manufacturers or sellers of stevia often rely on fermentation technologies to synthesize their supply at sufficient scale, Nascent Health Sciences is focused on naturally grown and farmed stevia. We’ve invested tens of millions of dollars in research & development on extraction technologies to improve...
SoPure Partners with NutriScent for Stevia Symposium
SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some...
SoPure en México
SoPure en México Nascent Health Sciences and the SoPure team headed to Mexico City for the recent 2018 Food Tech Summit. The Food Tech Summit is the premier Food and Beverage industry trade show for Mexico and Latin America with over 350 exhibitors presenting their products and services in addition to sharing sensory experiences and innovations....
IFT18 Recap: Where Science, Food, and SoPure Meet
IFT18 Recap: Where Science, Food, and SoPure Meet This year’s IFT18 Annual Meeting & Food Expo was yet another spectacular industry event and exhibition of the latest in food and science. With over 23,000 attendees and 1,200 exhibitors, the SoPure and Nascent Health teams were there on hand to showcase our newest stevia formulations and...
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night
Chief Innovation Officer Alex Woo Presenting at SupplySide East, CIFST & IFT Suppliers’ Night SoPure™ Stevia is excited to announce that Chief Innovation Officer, Alex Woo, PhD, will be delivering thought leadership speaker sessions at three upcoming events this month — SupplySide East, CISFT, & IFT Suppliers’ Night. Dr. Woo’s presentation “Answer Today’s High Sugar...
SoPure Innovation in the Spotlight with Prepared Foods
Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,...
By Popular Demand: SoPure Organic Stevia is Here
By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by...
SoPure at the IFT South Eastern Food Industry Expo
SoPure hit the road for our first event of 2018 last week — the IFT South Eastern Food Industry Expo. The event in Atlanta was hosted by the southeast regional section of the IFT, with attendees representing all areas of the food industry from manufacturing to retail/consumer goods to research & development and much more. The SoPure team was...
Announcing Our New Twitter Page
We launched the SoPure Twitter page last month, just in time for the holiday season! We’ll be tweeting plenty of #stevia news, recipes, and inspiration for #sugarfree products and #sugarfree living. Come follow us, give us a few retweets and show us some Twitter love at @SoPureStevia. Or send us a DM with what you’d like...