SoPureTM Stevia is a trademarked family of stevia products. We provide the most advanced and highest quality stevia products to the world’s leading food, beverage, nutritional and pharmaceutical companies. HOWTIAN (ZCHT) is the manufacturer and global market representative for SoPure™ Stevia products.
Showing 37–44 of 44 results
Rebaudioside D
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS: 220 – 440
COST:
SENSORY ATTRIBUTES: Significantly less off-notes/aftertaste than Reb A for sugar-free applications
HEAT STABILITY AT pH 2.6: 180 oC
Rebaudioside M
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS: 230 – 450
COST:
SENSORY ATTRIBUTES: Sweeter than Reb D with clean and sweet aftertaste for sugar-free applications
HEAT STABILITY AT pH 2.6: 140 oC
Rebaudiosido A
SoPureTM Extractos de la Hoja de Estevia
Dulzor Relativo: 120-410
Costo:
Atributos Sensoriales: Dulce con resabio a niveles de uso elevados
Estabilidad térmica a pH 2.6: 200 oC
Rebaudiosido C
SoPureTM Extractos de la Hoja de Estevia
Dulzor Relativo: 30-60
Costo:
Atributos Sensoriales: Potenciador de sabor para edulcorantes a granel
Estabilidad térmica a pH 2.6: 180 oC
Rebaudiosido D
SoPureTM Extractos de la Hoja de Estevia
Dulzor Relativo: 220-440
Costo:
Atributos Sensoriales: Significativamente menor residual que el Reb A
Estabilidad térmica a pH 2.6: 180 oC
Rebaudiosido M
Extractos de la Hoja de Estevia
Dulzor Relativo: 230-450
Costo:
Atributos Sensoriales: Más dulce que Reb D con resabio limpio y dulce
Estabilidad térmica a pH 2.6: 140 oC
Stevioside 90
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS: 100 – 275
COST:
SENSORY ATTRIBUTES: Sweet with off-notes at high use levels; Starting use level: 0 – 175ppm
HEAT STABILITY AT pH 2.6: 140 oC
Stevioside 90
Extractos de la Hoja de Estevia
Dulzor Relativo Atributos: 100 – 275
Costo:
Atributos Sensoriales: Dulce con resabio a niveles de uso elevados; Nivel de uso de arranque: 0 – 175ppm