Showing 1–12 of 45 results

Allulose
Allulose
SOURCE:
Corn Starch (Non-GM available)
RELATIVE SWEETNESS:
62 – 70
CALORIES:
0.4
SUGGESTED MAX DOSE
24g / dose
30 – 54g / day
Andromeda
Andromeda

SoPureTM Extractos de la Hoja de Estevia

Dulzor Relativo :
190 – 400
Costo:
Atributos Sensoriales:
Resabio reducido a niveles de uso altos. Nivel de uso de arranque 0-400 ppm
Andromeda
Andromeda

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
190 – 400
COST:
SENSORY ATTRIBUTES:
Reduced off-notes/aftertaste at high use levels. Starting use level: 0 – 400ppm
Andromeda II
Andromeda II

SoPureTM Extractos de la Hoja de Estevia

Dulzor Relativo:
165 – 365
Costo:
Atributos Sensoriales:
Sabor mejorado en comparación con Reb A, Nivel de uso de arranque 0-525 ppm
Crest I
Crest I

SoPureTM Extractos de la Hoja de Estevia

Dulzor Relativo:
165 – 365
Costo:
Atributos Sensoriales:
Dulzor alternativo, ligera nota amarga y resabio equivalente a Reb A. Nivel de uso de arranque: 0- 300ppm
Crest I
Crest I

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
165 – 365
COST:
SENSORY ATTRIBUTES:
Alternative sweetness, bitterness and aftertaste profile to Reb A. Starting use level: 0 – 300ppm
Crest II
Crest II

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
205 – 405
COST:
SENSORY ATTRIBUTES:
Reduced off-notes/aftertaste at high use levels. Starting use level: 0 – 375ppm
Crest II
Crest II

SoPureTM Extractos de la Hoja de Estevia

Dulzor Relativo:
205 – 405
Costo:
Atributos Sensoriales:
Resabio reducido a altos niveles de uso. Nivel de uso de arranque 0-375 ppm
Crest V
Crest V

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
220 – 440
COST:
SENSORY ATTRIBUTES:
Greatly reduced off-notes/aftertaste at high use levels. Starting use level: 0 – 600ppm
Crest V
Crest V

SoPureTM Extractos de la Hoja de Estevia

Dulzor Relativo:
220 – 440
Costo:
Atributos Sensoriales:
Resabio muy reducido a altos niveles de uso. Nivel de uso de arranque 0-600ppm
Customizable

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Dorado
Dorado

SoPureTM Stevia Specialties

RELATIVE SWEETNESS:
170 – 370
COST:
SENSORY ATTRIBUTES:
Least processed stevia extract with slight yellow tinge in water, starting use level 0-225ppm