SoPure Partners with NutriScent for Stevia Symposium

SoPure Partners with NutriScent for Stevia Symposium In recent weeks, the SoPure and Nascent Health Sciences team have been traveling to the Far East for a series of educational workshops to raise the marketplace awareness around next-generation stevia applications. The roadshow took us to markets like Indonesia, Vietnam and Thailand where we met with some...

SoPure Innovation in the Spotlight with Prepared Foods

  Alex Woo, PhD., and Chief Innovation Officer for Nascent Health Sciences, was recently featured in Prepared Foods to discuss Nascent’s outlook for the stevia industry and how new forms of stevia are poised to drive the natural sweeteners marketplace forward. The story profiles Dr. Woo’s presentation last year at the Prepared Foods R&D Applications Seminar,...

By Popular Demand: SoPure Organic Stevia is Here

By Popular Demand: SoPure Organic Stevia is Here The SoPure Stevia team is proud to announce that our popular line of Reb A Stevia extracts are now available as certified organic options! Like most of our current offerings of stevia, the new line of certified organic Reb A extracts are grown, handled and extracted 100% by...

SoPure Featured in FoodNavigator

    As part of its recent coverage on IFT 2017, FoodNavigator featured a brief profile of Nascent Health Sciences, global market representative and seller of SoPure stevia. The story discusses SoPure’s specialty in producing high purity stevia extracts, including Reb A, B, C, D and M, and also mentions the company’s expansion initiatives to double...

Bloomberg: War on Sugar Has Food Giants Vying to Make Stevia Tastier

Demand for Stevia Has Grown 3X Since 2011 This recent article from Bloomberg chronicles how sales of stevia has soared into a $4 billion global industry over the past decade. Food and beverage companies such as Coca Cola, Heinz, Nestle, and many more are increasingly turning to stevia as a sugar alternative and the zero-calorie natural...

SOPURE VP FEATURED ON FOOD NAVIGATOR USA

Joseph Zannoni, Vice President of Development, was interviewed for the feature article, “Different processes, lower cost, better taste: Is stevia still on track for mainstream success?”, on Food Navigator USA. Taste issues and high cost repeatedly have been raised as possible obstacles to widespread acceptance of stevia-derived sweeteners, but one of the many new suppliers...

VISIT US AT CPHI WORLDWIDE IN MADRID OCT. 9-11, 2012

SoPure™ Stevia will be exhibiting at CPhI Worldwide in Madrid, Spain on October 9-11, 2012 at the Feria de Madrid.  SoPure™ Stevia will part of the Nascent Health Sciences/ZCHT booth #639CP in the China Pavilion.