High-purtiy1

High Purity SoPure Stevia Reb-A 80% -99% are amongst some of the most well-known stevia extracts available. Reb-A extracts 95%+ are approximately 300 times sweeter than sucrose.

High Purity SoPure Stevia Reb-A 80%-99% Extracts Are:

  • Clean in taste;
  • Water-soluble;
  • Reduced aftertaste; and
  • Cost effective.

High Purity SoPure Stevia Reb-A 80%-99% Extracts Include:

  • Reb-A 99% – The highest purity stevia extract available on the market. This powdered extract has the cleanest sweetness profile of all of the 2nd Generation Stevia extracts offered to the market. Use includes tabletop applications and sugar-free beverage systems where a clean, sweet taste profile is desired. The sweetness intensity of this extract is from 300-350 times that of sugar depending on the finished system. (Produce Code – RA99J)
  • Reb-A 98% – A standardized stevia extract in powder form having taste and sweetness profile characteristics similar to Sopure™ Stevia Reb A 99 but at a slightly lower cost. Typically used in a range of reduced sugar food and beverage systems.
    (Product Code – RA98J)
  • Reb-A 97% – A standardized stevia extract in powder form having taste and sweetness profile characteristics similar to Sopure™ Stevia Reb A 98 but at a slightly lower cost. Typically used in a range of reduced sugarfood and beverage systems.
    (Product Code – RA97J)
  • Reb-A 95% – A standardized stevia extract in powder form having taste and sweetness profile characteristics similar to Sopure™ Stevia Reb A 97 but at a slightly lower cost. Typically used in reduced sugar food and beverage systems where cost in use is more important. (Product Code – RA95J)
  • Reb-A 80% – A standardized stevia extract in powder form having taste and sweetness profile characteristics similar to Sopure™ Stevia Reb A 97 but at a slightly lower cost. Typically used in reduced sugar food and beverage systems where cost in use is more important. (Product Code – RA80)