High purity glycosides for optimized sweetness quality profiles.
SoPureTM R&D focused on commercializing additional delicious glycosides from the stevia leaf.
Showing all 5 results
Rebaudioside A
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS:
120 – 410
120 – 410
COST:
SENSORY ATTRIBUTES:
Sweet with off-notes at high use levels
Sweet with off-notes at high use levels
HEAT STABILITY AT pH 2.6:
200 oC
200 oC
Rebaudioside C
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS:
30 – 60
30 – 60
COST:
SENSORY ATTRIBUTES:
Sweetness enhancer for bulk sweeteners
Sweetness enhancer for bulk sweeteners
HEAT STABILITY AT pH 2.6:
180 oC
180 oC
Rebaudioside D
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS:
220 – 440
220 – 440
COST:
SENSORY ATTRIBUTES:
Significantly less off-notes/aftertaste than Reb A for sugar-free applications
Significantly less off-notes/aftertaste than Reb A for sugar-free applications
HEAT STABILITY AT pH 2.6:
180 oC
180 oC
Rebaudioside M
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS:
230 – 450
230 – 450
COST:
SENSORY ATTRIBUTES:
Sweeter than Reb D with clean and sweet aftertaste for sugar-free applications
Sweeter than Reb D with clean and sweet aftertaste for sugar-free applications
HEAT STABILITY AT pH 2.6:
140 oC
140 oC
Stevioside 90
SoPureTM Stevia Leaf Extracts
RELATIVE SWEETNESS:
100 – 275
100 – 275
COST:
SENSORY ATTRIBUTES:
Sweet with off-notes at high use levels; Starting use level: 0 – 175ppm
Sweet with off-notes at high use levels; Starting use level: 0 – 175ppm
HEAT STABILITY AT pH 2.6:
140 oC
140 oC