High purity glycosides for optimized sweetness quality profiles.

SoPureTM R&D focused on commercializing additional delicious glycosides from the stevia leaf.

Showing all 5 results

DS 541 or 501 (Rebaudioside M)

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
230 – 450

COST:

SENSORY ATTRIBUTES:
Sweeter than Reb D with clean and sweet aftertaste for sugar-free applications

HEAT STABILITY AT pH 2.6:
140 oC
Rebaudioside A

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
120 – 440

COST:

SENSORY ATTRIBUTES:
Sweet with off-notes at high use levels

HEAT STABILITY AT pH 2.6:
200 oC
Rebaudioside C

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
30 – 60

COST:

SENSORY ATTRIBUTES:
Sweetness enhancer for bulk sweeteners

HEAT STABILITY AT pH 2.6:
180 oC
Rebaudioside D

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
220 – 440

COST:

SENSORY ATTRIBUTES:
Significantly less off-notes/aftertaste than Reb A for sugar-free applications

HEAT STABILITY AT pH 2.6:
180 oC
Stevioside 90

SoPureTM Stevia Leaf Extracts

RELATIVE SWEETNESS:
100 – 275

COST:

SENSORY ATTRIBUTES:
Sweet with off-notes at high use levels; Starting use level: 0 – 175ppm

HEAT STABILITY AT pH 2.6:
140 oC