Joseph Zannoni, Vice President of Development, was interviewed for thefeature article, “Different processes, lower cost, better taste: Is stevia still on track for mainstream success?”, on Food Navigator USA.

Taste issues and high cost repeatedly have been raised as possible obstacles to widespread acceptance of stevia-derived sweeteners, but one of the many new suppliers entering the market claims that these are no longer the hurdles they once were.
Read the full article.